Is Louisiana Crawfish, Shrimp And Crab Boil, 3 Oz GERD Friendly?
Description
A compact seafood boil mix provides bold savory heat and aromatic spice to shellfish and vegetables, yielding richly flavored, gently briny results. Coarse, granular texture dissolves in boiling water for even seasoning. Common uses include large crawfish and shrimp boils, crab pots, steamers, and finishing grilled seafood for added flavor.
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Description
A compact seafood boil mix provides bold savory heat and aromatic spice to shellfish and vegetables, yielding richly flavored, gently briny results. Coarse, granular texture dissolves in boiling water for even seasoning. Common uses include large crawfish and shrimp boils, crab pots, steamers, and finishing grilled seafood for added flavor.
Ingredients
mustard seed, coriander, red pepper, bay leaves, dill seed, allspice, clove, soybean oil (highly refined)
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Combine as many as you need
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Save time on every shop
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