Is Louisiana Fish Fry Products Remoulade Sauce, 10.5 Oz Low FODMAP?
Description
Zesty, slightly tangy sauce with a creamy, latently coarse texture commonly used as a dip, sandwich spread, and seafood accompaniment. Reviewers often cite bold flavor, moderate heat, and reliable consistency; popular uses include fried seafood, po'boy sandwiches, and fries, with convenience and long-lasting jarred storage noted positively and easy reheating.
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Description
Zesty, slightly tangy sauce with a creamy, latently coarse texture commonly used as a dip, sandwich spread, and seafood accompaniment. Reviewers often cite bold flavor, moderate heat, and reliable consistency; popular uses include fried seafood, po'boy sandwiches, and fries, with convenience and long-lasting jarred storage noted positively and easy reheating.
Ingredients
Soybean Oil (highly Refined), Horseradish (horseradish Root, Vinegar, Salt), High Fructose Corn Syrup, Creole Mustard (vinegar, Mustard Seed, Horseradish, Sugar, Salt, Dried Onion, Dried Garlic, Spices), Distilled Vinegar, Egg Yolk (egg Yolk, Salt, Natural Flavor), Water, Tomato Paste, Spices, Salt. Contains Eggs, Mustard, Soy.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.