Is Louisiana Fish Fry Products Tartar Sauce - 10.5 fl oz Low FODMAP?
Description
Louisiana Fish Fry Products Tartar Sauce 105 fl oz is an authentic Cajun/Creole Tartar Sauce. This product is specifically designed to provide an authentic taste of Cajun and Creole flavors. It comes in a 105 fl oz size, ensuring a generous supply for various culinary needs. While no information is available about what people say about this specific product, its authenticity and Cajun/Creole origins are likely to appeal to those who appreciate traditional southern cuisine. Overall, Louisiana Fish Fry Products Tartar Sauce 105 fl oz offers a flavorful and genuine option for those seeking an authentic Cajun/Creole tartar sauce.
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Description
Louisiana Fish Fry Products Tartar Sauce 105 fl oz is an authentic Cajun/Creole Tartar Sauce. This product is specifically designed to provide an authentic taste of Cajun and Creole flavors. It comes in a 105 fl oz size, ensuring a generous supply for various culinary needs. While no information is available about what people say about this specific product, its authenticity and Cajun/Creole origins are likely to appeal to those who appreciate traditional southern cuisine. Overall, Louisiana Fish Fry Products Tartar Sauce 105 fl oz offers a flavorful and genuine option for those seeking an authentic Cajun/Creole tartar sauce.
Ingredients
Soybean Oil (Highly Refined), Dill Relish (Cucumbers, Salt, Water, Distilled Vinegar, Alum, Xanthan Gum, 0.1% Potassium Sorbate And Sodium Benzoate As Preservatives, Natural Spice Flavors), Water, Distilled Vinegar, Egg Yolk (Egg Yolk, Salt, Natural Flavor), High Fructose Corn Syrup, Salt, Spices, Natural Lemon Juice Flavor, Dried Onion, Dried Garlic, Dried Parsley Flakes, Xanthan Gum, Potassium Sorbate (As A Preservative), Less Than 0.1% Sodium Benzoate (As A Preservative), Calcium Disodium Edta (To Protect Flavor).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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