This product may or may not be Alpha-Gal friendly as it lists 3 ingredients that may not comply.

Is Louisiana Fish Fry Products Tartar Sauce - 10.5 fl oz Alpha-Gal?

This product may or may not be Alpha-Gal friendly as it lists 3 ingredients that may not comply.

Description

Louisiana Fish Fry Products Tartar Sauce 105 fl oz is an authentic Cajun/Creole Tartar Sauce. This product is specifically designed to provide an authentic taste of Cajun and Creole flavors. It comes in a 105 fl oz size, ensuring a generous supply for various culinary needs. While no information is available about what people say about this specific product, its authenticity and Cajun/Creole origins are likely to appeal to those who appreciate traditional southern cuisine. Overall, Louisiana Fish Fry Products Tartar Sauce 105 fl oz offers a flavorful and genuine option for those seeking an authentic Cajun/Creole tartar sauce.

Ingredients

Soybean Oil (Highly Refined), Dill Relish (Cucumbers, Salt, Water, Distilled Vinegar, Alum, Xanthan Gum, 0.1% Potassium Sorbate And Sodium Benzoate As Preservatives, Natural Spice Flavors), Water, Distilled Vinegar, Egg Yolk (Egg Yolk, Salt, Natural Flavor), High Fructose Corn Syrup, Salt, Spices, Natural Lemon Juice Flavor, Dried Onion, Dried Garlic, Dried Parsley Flakes, Xanthan Gum, Potassium Sorbate (As A Preservative), Less Than 0.1% Sodium Benzoate (As A Preservative), Calcium Disodium Edta (To Protect Flavor).

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.