Is Louisiana Fish Fry Products Tartar Sauce - 10.5 fl oz Gluten Free?
Description
Louisiana Fish Fry Products Tartar Sauce 105 fl oz is an authentic Cajun/Creole Tartar Sauce. This product is specifically designed to provide an authentic taste of Cajun and Creole flavors. It comes in a 105 fl oz size, ensuring a generous supply for various culinary needs. While no information is available about what people say about this specific product, its authenticity and Cajun/Creole origins are likely to appeal to those who appreciate traditional southern cuisine. Overall, Louisiana Fish Fry Products Tartar Sauce 105 fl oz offers a flavorful and genuine option for those seeking an authentic Cajun/Creole tartar sauce.
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Description
Louisiana Fish Fry Products Tartar Sauce 105 fl oz is an authentic Cajun/Creole Tartar Sauce. This product is specifically designed to provide an authentic taste of Cajun and Creole flavors. It comes in a 105 fl oz size, ensuring a generous supply for various culinary needs. While no information is available about what people say about this specific product, its authenticity and Cajun/Creole origins are likely to appeal to those who appreciate traditional southern cuisine. Overall, Louisiana Fish Fry Products Tartar Sauce 105 fl oz offers a flavorful and genuine option for those seeking an authentic Cajun/Creole tartar sauce.
Ingredients
Soybean Oil (Highly Refined), Dill Relish (Cucumbers, Salt, Water, Distilled Vinegar, Alum, Xanthan Gum, 0.1% Potassium Sorbate And Sodium Benzoate As Preservatives, Natural Spice Flavors), Water, Distilled Vinegar, Egg Yolk (Egg Yolk, Salt, Natural Flavor), High Fructose Corn Syrup, Salt, Spices, Natural Lemon Juice Flavor, Dried Onion, Dried Garlic, Dried Parsley Flakes, Xanthan Gum, Potassium Sorbate (As A Preservative), Less Than 0.1% Sodium Benzoate (As A Preservative), Calcium Disodium Edta (To Protect Flavor).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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