Is Lou's BBQ Company Lou's BBQ Original Double Smoked Back Bacon Low FODMAP?
Description
Double-smoked back bacon offers pronounced smoky flavor and a meaty, firm texture that becomes tender when cooked, producing crisped edges; commonly pan-fried for breakfasts, used in sandwiches, burgers, salads, casseroles, or as a pizza topping. Reviewers often note strong smoke character, hearty slices, and versatility, with occasional remarks on saltiness.
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Description
Double-smoked back bacon offers pronounced smoky flavor and a meaty, firm texture that becomes tender when cooked, producing crisped edges; commonly pan-fried for breakfasts, used in sandwiches, burgers, salads, casseroles, or as a pizza topping. Reviewers often note strong smoke character, hearty slices, and versatility, with occasional remarks on saltiness.
Ingredients
Pork, Water, Salt, Tapioca Starch, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Erythorbate, Sodium Nitrite, Polysorbate 80, Sodium Bicarbonate, Spices, Spice Extracts, Canola Oil, Potassium Lactate, Sodium Diacetate, Smoke Flavour
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.