Is Lou's BBQ Company Lou's BBQ Original Double Smoked Back Bacon GERD Friendly?
Description
Double-smoked back bacon offers pronounced smoky flavor and a meaty, firm texture that becomes tender when cooked, producing crisped edges; commonly pan-fried for breakfasts, used in sandwiches, burgers, salads, casseroles, or as a pizza topping. Reviewers often note strong smoke character, hearty slices, and versatility, with occasional remarks on saltiness.
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Description
Double-smoked back bacon offers pronounced smoky flavor and a meaty, firm texture that becomes tender when cooked, producing crisped edges; commonly pan-fried for breakfasts, used in sandwiches, burgers, salads, casseroles, or as a pizza topping. Reviewers often note strong smoke character, hearty slices, and versatility, with occasional remarks on saltiness.
Ingredients
Pork, Water, Salt, Tapioca Starch, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Erythorbate, Sodium Nitrite, Polysorbate 80, Sodium Bicarbonate, Spices, Spice Extracts, Canola Oil, Potassium Lactate, Sodium Diacetate, Smoke Flavour
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