Is Lou's BBQ Company Lou's BBQ Original Double Smoked Back Bacon Vegan?
Description
Double-smoked back bacon offers pronounced smoky flavor and a meaty, firm texture that becomes tender when cooked, producing crisped edges; commonly pan-fried for breakfasts, used in sandwiches, burgers, salads, casseroles, or as a pizza topping. Reviewers often note strong smoke character, hearty slices, and versatility, with occasional remarks on saltiness.
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Description
Double-smoked back bacon offers pronounced smoky flavor and a meaty, firm texture that becomes tender when cooked, producing crisped edges; commonly pan-fried for breakfasts, used in sandwiches, burgers, salads, casseroles, or as a pizza topping. Reviewers often note strong smoke character, hearty slices, and versatility, with occasional remarks on saltiness.
Ingredients
Pork, Water, Salt, Tapioca Starch, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Erythorbate, Sodium Nitrite, Polysorbate 80, Sodium Bicarbonate, Spices, Spice Extracts, Canola Oil, Potassium Lactate, Sodium Diacetate, Smoke Flavour
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.