Is Lou's Kitchen Maple Bourbon Pork Back Ribs GERD Friendly?
Why it's not GERD friendly
- citric acid
- pork back ribs
- tomato powder
- garlic powder
- chili peppers
- vinegar
- +1 more
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
+3 more in the app
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Ingredients
Pork Back Ribs, Sauce [sugars (glucose-fructose, Glucose, Maple Syrup, Blackstrap Molasses, Brown Sugar, Sugar), Tomato Paste, Water, Vinegar, Salt, Modified Corn Starch, Mustard, Modified Tapioca Starch, Chili Peppers, Garlic Powder, Soybean Oil, Bourbon Extract, Onion Powder, Canola Oil, Hydrolyzed Corn Protein, Natural Flavour, Spices, Seasoning, Xanthan Gum, Caramel, Citric Acid, Malic Acid, Acetic Acid, Sodium Benzoate], Seasoning [water, Sugars (sugar, Fructose, Maltodextrin, Molasses Solids), Modified Corn Starch, Tomato Powder, Sodium Phosphate, Caramel, Salt, Lactic Acid (calcium Lactate), Citric Acid, Canola Oil, Smoke Flavour]. Contains: Mustard.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Meat · Piece


