Is Lou's Kitchen Maple Bourbon Pork Back Ribs Low FODMAP?

Ingredients

Pork Back Ribs, Sauce [sugars (glucose-fructose, Glucose, Maple Syrup, Blackstrap Molasses, Brown Sugar, Sugar), Tomato Paste, Water, Vinegar, Salt, Modified Corn Starch, Mustard, Modified Tapioca Starch, Chili Peppers, Garlic Powder, Soybean Oil, Bourbon Extract, Onion Powder, Canola Oil, Hydrolyzed Corn Protein, Natural Flavour, Spices, Seasoning, Xanthan Gum, Caramel, Citric Acid, Malic Acid, Acetic Acid, Sodium Benzoate], Seasoning [water, Sugars (sugar, Fructose, Maltodextrin, Molasses Solids), Modified Corn Starch, Tomato Powder, Sodium Phosphate, Caramel, Salt, Lactic Acid (calcium Lactate), Citric Acid, Canola Oil, Smoke Flavour]. Contains: Mustard.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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