Is Lou's Kitchen Maple Bourbon Pork Back Ribs Gluten Free?

Ingredients

Pork Back Ribs, Sauce [sugars (glucose-fructose, Glucose, Maple Syrup, Blackstrap Molasses, Brown Sugar, Sugar), Tomato Paste, Water, Vinegar, Salt, Modified Corn Starch, Mustard, Modified Tapioca Starch, Chili Peppers, Garlic Powder, Soybean Oil, Bourbon Extract, Onion Powder, Canola Oil, Hydrolyzed Corn Protein, Natural Flavour, Spices, Seasoning, Xanthan Gum, Caramel, Citric Acid, Malic Acid, Acetic Acid, Sodium Benzoate], Seasoning [water, Sugars (sugar, Fructose, Maltodextrin, Molasses Solids), Modified Corn Starch, Tomato Powder, Sodium Phosphate, Caramel, Salt, Lactic Acid (calcium Lactate), Citric Acid, Canola Oil, Smoke Flavour]. Contains: Mustard.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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