Is MAPLE BOURBON BACON ROMAINE LETTUCE, BROCCOLI, RED & SAVOY CABBAGE, GREEN ONION, CARROTS, UNCURED SMOKY BACON, GOLDEN HONEY ALMONDS, WITH MAPLE-BOURBON VINAIGRETTE CHOPPED KIT, MAPLE BOURBON BACON Gluten Free?
Description
Sweet smoky and tangy flavor balanced with crisp, tender textures; crunchy elements add contrast. Commonly used for quick lunches, side salads, or easy entertaining, assembled straight from the kit. Reviews praise flavor balance, crunch, and convenience; some customers report occasional uneven dressing coverage or wilted leaves in a few packages.
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Description
Sweet smoky and tangy flavor balanced with crisp, tender textures; crunchy elements add contrast. Commonly used for quick lunches, side salads, or easy entertaining, assembled straight from the kit. Reviews praise flavor balance, crunch, and convenience; some customers report occasional uneven dressing coverage or wilted leaves in a few packages.
Ingredients
maple bourbon vinaigrette (soybean oil, maple syrup, water, cider vinegar, salted winton whiskey (bourbon, salt), brown sugar, contains less than 7% of salt, soy sauce (water, wheat, soybean, and salt) spices, dehydrated onion, dehydrated garlic, xanthan gum, gum arabic (acacia gum), natural flavor), romaine lettuce, broccoli stalk, red cabbage, savoy cabbage, green onion, carrot, uncured bacon-no nitrites or nitrates added except those naturally found in celery juice powder (pork, water, salt, sugar, smoke flavoring, natural flavors, lactic acid starter culture), frosted almonds (diced almonds, sugar honey, sea salt)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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