No. This product is not gluten free as it lists 1 ingredient that contains gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is SESAME ASIAN GREEN LEAF LETTUCE, CABBAGE, CRISP GARLIC WONTONS, SESAME GINGER VINAIGRETTE, CARROTS, GREEN ONIONS, SLICED ALMONDS CHOPPED KIT, SESAME ASIAN Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

An Asian-style salad kit delivering contrasting textures — tender greens, crunchy components, and crisp fried pieces—paired with a savory-tangy dressing. Commonly used for quick lunches, sides, or potlucks. Reviewers often praise fresh crunch and balanced flavor; some note small portions or inconsistent dressing distribution across servings and occasional texture variability reported.

Ingredients

Romaine Lettuce, Dressing Soybean Oil, Water, Egg Yolks, Parmesan Cheese Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Dijon Mustard Vinegar, Mustard Seed, White Wine, Citric Acid, Tartaric Acid, Spices, Contains Less Than 2% Vinegar, Lemon Juice Concentrate, Anchovies (Fish), Garlic Puree Garlic, Sugar, Dried Garlic, Spice, Natural Flavor, Xanthan Gum, Garlic Powder, Molasses, Croutons Wheat Flour, Sunflower Oil, Yeast, Whey, Maltodextrin, Lactic Acid Powder Lactic Acid, Calcium Lactate, Dehydrated Parsley, Corn Starch, Uncured Bacon Pork, Smoke Flavoring, Natural Flavors, Lactic Acid Starter Culture, Parmesan Cheese Parmesan Cheese Milk, Cheese Culture, Powdered Cellulose (To Prevent Caking)), Black Pepper

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.