Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

Is GREEN LEAF LETTUCE, SHREDDED BROCCOLI, RED & SAVOY CABBAGE, CARROT, GREEN ONION, CHILI LIME TORTILLA CHIPS, GUACAMOLE WITH SALSA PICANTE DRESSING CHOPPED KIT, GREEN LEAF LETTUCE, SHREDDED BROCCOLI, RED & SAVOY CABBAGE, CARROT, GREEN ONION, CHILI LIME TORT Gluten Free?

Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

Description

Offers zesty citrus notes, subtle heat, and creamy accents alongside crisp, tender strands and crunchy clusters; texture contrasts support quick salads, wraps, or grab-and-go meals. Shoppers commonly cite convenient packaging, consistent flavor balance, and reliable freshness, noting the mix still holds texture through transport and brief storage without becoming soggy.

Ingredients

Broccoli , Green Leaf Lettuce , Salsa Picante Dressing ( Water , Cultured Lowfat Buttermilk , Soybean Oil , Cider Vinegar , Tomato Paste , Distilled Vinegar , Sugar , Contains Less Than 2% Of : Salt , Egg Yolks , Corn Starch , Dehydrated Onion , Xanthan Gum , Dehydrated Garlic , Spices [ Includes Mustard ] , Dehydrated Red Bell Pepper , Dehydrated Green Jalapeno Pepper , Gum Acacia , Dehydrated Green Onion , Oleoresin Paprika [ Color ] ) , Red Cabbage , Savoy Cabbage , Guacamole ( Hass Avocado , Tomatillo , Dehydrated Onion , Sea Salt , Jalapeno Pepper , Dehydrated Garlic , Garlic , Dehydrated Cilantro , Dehydrated Jalapeno , Cilantro Essential Oil ) , Carrot , Green Onion , Chili Lime Tortilla Chips ( White Corn Flour , Sunflower Oil , Salt , Sour Cream Powder [ Sour Cream { Cream , Nonfat Milk , Cultures } , Cultured Non Fat Milk , Lactic Acid , Citric Acid ] , Maltodextrin , Citric Acid , Paprika , Whey , Spices , Lime Juice Powder [ Corn Syrup Solids , Lime Juice Solids with Added Lime Oil ] , Extracts of : Paprika [ For Color ] ) .

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.