Is Love, Corn Vegan Cheesy Gluten Free?
Description
Savory, cheese-like flavor with a creamy, smooth texture that melts well; commonly used as a spread, dip, pasta sauce, or nacho topping. Reviewers often praise its bold taste and versatility, while some note occasional aftertaste or slightly grainy consistency. Popular for quick weeknight meals and snack applications and party servings.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Savory, cheese-like flavor with a creamy, smooth texture that melts well; commonly used as a spread, dip, pasta sauce, or nacho topping. Reviewers often praise its bold taste and versatility, while some note occasional aftertaste or slightly grainy consistency. Popular for quick weeknight meals and snack applications and party servings.
Ingredients
corn, sunflower oil, vegan cheese seasoning ( rice flour, onion powder, yeast extract, natural flavor, lactic acid, sugar, salt )
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.