Is LOVE GOOD FATS (PEANUT BUTTER CHOCOLATEY) - 39G BAR Gluten Free?
Description
Nutty, chocolatey flavor with a dense, chewy texture described by shoppers as both indulgent and portable. Common uses include quick snacks, on-the-go fuel, and desk-side treats. Reviews often praise balanced taste and convenient sizing while occasionally noting stickiness, firmness variation, or a sweetness some find overpowering in small portions regularly.
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Description
Nutty, chocolatey flavor with a dense, chewy texture described by shoppers as both indulgent and portable. Common uses include quick snacks, on-the-go fuel, and desk-side treats. Reviews often praise balanced taste and convenient sizing while occasionally noting stickiness, firmness variation, or a sweetness some find overpowering in small portions regularly.
Ingredients
Fats Blend (Peanut Butter (Peanuts), Palm Kernel Oil, Unsalted Butter, Coconut Oil, Peanut Oil, Extra Virgin Olive Oil, High Oleil Sunflower Oil), Chocolate Flavoured Coating (Maltitol, Palm Kernel Oil, Nonfat Milk Powder, Cocoa Powder, Soy Lecithin, Salt, Natural Flavour), Whey Protein Concentrate, Peanut Flour, Peanuts, Oat Flour, Gum Acacia, Brown Flax Seed, Oligofructose (Fibre), Cocoa Powder, Sea Salt, Mixed Tocopherols (Contains Sunflower Oil), Contains Milk, Soy And Oats, Produced In A Facility That Also Processes Milk, Soy, Tree Nuts And Sulphites
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.