Is Lovemore Gluten Free Custard Creams Vegan?

Description
Rich vanilla-custard flavor pairs with a crisp biscuit exterior and a softer, creamy center; texture is commonly described as crumbly yet satisfying. Often eaten with tea or coffee, used as a snack or in desserts. Reviewers frequently note consistent taste, occasional fragility in transit, and mild sweetness.

Description
Rich vanilla-custard flavor pairs with a crisp biscuit exterior and a softer, creamy center; texture is commonly described as crumbly yet satisfying. Often eaten with tea or coffee, used as a snack or in desserts. Reviewers frequently note consistent taste, occasional fragility in transit, and mild sweetness.
Ingredients
Rice Flour, Sugar, Corn Starch, Palm Fat, Corn Flour, Glucose Syrup, Inverted Sugar Syrup, Potato Starch, Refined Sunflower Oil, Raising Agent (Sodium Hydrogencarbonate), Thickener (Xanthan Gum), Emulsifier (Sunflower Lecithin), Salt, Natural Vanilla Flavouring, Colouring (Beta-Carotene), Biscuit contains approximately 16% Filling
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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