Is Lovemore Gluten Free Custard Creams Dairy Free?
Description
Rich vanilla-custard flavor pairs with a crisp biscuit exterior and a softer, creamy center; texture is commonly described as crumbly yet satisfying. Often eaten with tea or coffee, used as a snack or in desserts. Reviewers frequently note consistent taste, occasional fragility in transit, and mild sweetness.
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Description
Rich vanilla-custard flavor pairs with a crisp biscuit exterior and a softer, creamy center; texture is commonly described as crumbly yet satisfying. Often eaten with tea or coffee, used as a snack or in desserts. Reviewers frequently note consistent taste, occasional fragility in transit, and mild sweetness.
Ingredients
Rice Flour, Sugar, Corn Starch, Palm Fat, Corn Flour, Glucose Syrup, Inverted Sugar Syrup, Potato Starch, Refined Sunflower Oil, Raising Agent (Sodium Hydrogencarbonate), Thickener (Xanthan Gum), Emulsifier (Sunflower Lecithin), Salt, Natural Vanilla Flavouring, Colouring (Beta-Carotene), Biscuit contains approximately 16% Filling
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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