Is Lovemore Gluten Free Custard Creams Gluten Free?
Description
Rich vanilla-custard flavor pairs with a crisp biscuit exterior and a softer, creamy center; texture is commonly described as crumbly yet satisfying. Often eaten with tea or coffee, used as a snack or in desserts. Reviewers frequently note consistent taste, occasional fragility in transit, and mild sweetness.
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Description
Rich vanilla-custard flavor pairs with a crisp biscuit exterior and a softer, creamy center; texture is commonly described as crumbly yet satisfying. Often eaten with tea or coffee, used as a snack or in desserts. Reviewers frequently note consistent taste, occasional fragility in transit, and mild sweetness.
Ingredients
Rice Flour, Sugar, Corn Starch, Palm Fat, Corn Flour, Glucose Syrup, Inverted Sugar Syrup, Potato Starch, Refined Sunflower Oil, Raising Agent (Sodium Hydrogencarbonate), Thickener (Xanthan Gum), Emulsifier (Sunflower Lecithin), Salt, Natural Vanilla Flavouring, Colouring (Beta-Carotene), Biscuit contains approximately 16% Filling
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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