Is THE TONIGHT DOUGH CARAMEL & CHOCOLATE ICE CREAMS WITH CHOCOLATE COOKIE SWIRLS & GOBS OF CHOCOLATE CHIP COOKIE DOUGH & PEANUT BUTTER COOKIE DOUGH, THE TONIGHT DOUGH Gluten Free?
Description
Caramel and chocolate ice cream layered with chocolate cookie swirls and large dough gobs offers a rich, creamy base punctuated by chewy, crunchy textures; commonly enjoyed straight from the container, in bowls, or as sundae topping. Reviews note bold flavor and generous mix-ins, with occasional complaints about uneven mix-in distribution.
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Description
Caramel and chocolate ice cream layered with chocolate cookie swirls and large dough gobs offers a rich, creamy base punctuated by chewy, crunchy textures; commonly enjoyed straight from the container, in bowls, or as sundae topping. Reviews note bold flavor and generous mix-ins, with occasional complaints about uneven mix-in distribution.
Ingredients
INGREDIENTS: CREAM, LIQUID SUGAR (SUGAR, WATER), SKIM MILK, WATER, WHEAT FLOUR, SUGAR, BROWN SUGAR, COCOA (PROCESSED WITH ALKALI), CANOLA OIL, EGG YOLKS, PEANUT BUTTER (PEANUTS), CORN SYRUP, EGGS, COCOA, BUTTER (CREAM, SALT), COCONUT OIL, EXPELLER PRESSED SOYBEAN OIL, CHOCOLATE LIQUOR, SALT, TAPIOCA FLOUR, GUAR GUM, NATURAL FLAVOR, SOY LECITHIN, BAKING SODA, MOLASSES, VANILLA EXTRACT, CARRAGEENAN, COCOA BUTTER, MILK. CONTAINS EGG, MILK, PEANUTS, SOY AND WHEAT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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