Is Lactacid Chocolate Chip Cookie Dough 100% Lactose Free Ice Cream Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 1 ingredient contain gluten depending on the source.

Description

Creamy vanilla ice cream studded with chocolate chips and chewy cookie dough pieces; smooth, scoopable texture that softens quickly. Commonly enjoyed straight from a bowl, spooned into sandwiches, or blended into shakes. Reviewers note authentic cookie-dough chunks and balanced sweetness, while occasional comments mention slightly icy texture in some batches.

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Why it's not gluten free

wheat flour
wheat
natural & artificial flavor

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

wheat

natural & artificial flavor

Every flagged ingredient, explained

Notes and swaps for all 3 flagged ingredients, plus gluten free products to buy instead.

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Description

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500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Milk, Cream, Cookie Dough Pieces (wheat Flour, Brown Sugar, Butter, Sugar, Chocolate Chips [sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla], Palm Oil, Water, Corn Starch, Soy Lecithin, vanilla, Salt), Sugar, Corn Syrup, Chocolate Chips (sugar, Chocolate Liquor, Milkfat, Cocoa Butter, Chocolate Liquor Processed With Alkali, Soy Lecithin, Vanilla), Natural & Artificial Flavor, Vanilla, Guar Gum, Locust Bean Gum And Lactase Enzyme. Contains Milk, Soy, Wheat.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.