Is HALF BAKED CHOCOLATE & VANILLA ICE CREAMS MIXED WITH GOBS OF CHOCOLATE CHIP COOKIE DOUGH & FUDGE BROWNIES, HALF BAKED Gluten Free?

Description
Dual-flavored frozen dessert offering a creamy, contrasting taste profile with soft, chewy and fudgy mix-ins that create varied texture. Common uses include scooping for individual servings, topping desserts, or sharing at gatherings. Reviews cite generous mix-in quantity, satisfying textural contrast, occasional uneven distribution, and a notably sweet overall flavor experience.

Description
Dual-flavored frozen dessert offering a creamy, contrasting taste profile with soft, chewy and fudgy mix-ins that create varied texture. Common uses include scooping for individual servings, topping desserts, or sharing at gatherings. Reviews cite generous mix-in quantity, satisfying textural contrast, occasional uneven distribution, and a notably sweet overall flavor experience.
Ingredients
Cream, Liquid Sugar, Concentrated Skim Milk, Water, Sugar, Wheat Flour, Cocoa, Brown Sugar, Egg Yolk, Soybean Oil, Butter, Eggs, Invert Sugar, Chocolate Liquor, Vanilla Extract, Salt, Egg Whites, Thickeners (Guar Gum, Carrageenan), Molasses, Cocoa Butter, Natural Flavour And Flavourings, Emulsifier (Soybean Lecithin), Raising Agent (Sodium Bicarbonate), Malted Barley Flour Chocolate & Vanilla Ice Creams Swirled With Chunks Of Chocolate Chip Cookie Dough, Fudge Brownies
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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