Is CHOCOLATE ICE CREAM WITH FUDGE BROWNIES, CHOCOLATE FUDGE BROWNIE Gluten Free?
Description
Ben & Jerry's Chocolate Fudge Brownie ice cream pint is a delightful combination of dark and rich chocolate ice cream with fudgy chunks of brownie. The brownies in this flavor have been carefully perfected over 25 batches to ensure their delectable taste. People rave about the delicious flavor of this ice cream, although some have mentioned that the brownies have a slight resemblance to baby powder. Overall, this chocolate ice cream with fudge brownies is a scrumptious treat that many enjoy.
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Description
Ben & Jerry's Chocolate Fudge Brownie ice cream pint is a delightful combination of dark and rich chocolate ice cream with fudgy chunks of brownie. The brownies in this flavor have been carefully perfected over 25 batches to ensure their delectable taste. People rave about the delicious flavor of this ice cream, although some have mentioned that the brownies have a slight resemblance to baby powder. Overall, this chocolate ice cream with fudge brownies is a scrumptious treat that many enjoy.
Ingredients
Cream, Liquid Sugar (Sugar, Water), Skim Milk, Water, Sugar, Cocoa (Processed With Alkali), Wheat Flour, Cocoa Powder, Soybean Oil, Egg Yolks, Invert Cane Sugar, Eggs, Egg Whites, Guar Gum, Salt, Carrageenan, Jobs & Vanilla Extract, Malted Barley Flour, Sodium Bicarbonate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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