Is Jenis Splendid Ice Creams, Ice Cream Gooey Butter Cake, 16 Fl Oz Gluten Free?
Description
Rich cake like flavor with dense, creamy texture and pockets of gooey, sweet swirls; commonly served scooped in bowls, on cones, or alongside coffee and desserts. Reviewers often note authentic cake notes, satisfying richness, and occasional comments about sweetness level and presence of cake like bits across batches and packaging.
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Description
Rich cake like flavor with dense, creamy texture and pockets of gooey, sweet swirls; commonly served scooped in bowls, on cones, or alongside coffee and desserts. Reviewers often note authentic cake notes, satisfying richness, and occasional comments about sweetness level and presence of cake like bits across batches and packaging.
Ingredients
Cream, Nonfat Milk, Cane Sugar, Cheesecake Base (Cream Cheese (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Heavy Cream, Tapioca Syrup, Sugar, Sea Salt, Citric Acid), Sauce (Heavy Cream, Brown Sugar, Sugar, Honey, Corn Starch, Butter, Water, Sea Salt, Lemon Juice), Cake (Eggs, Gluten Free Flour (Rice Flour, Corn Starch, Tapioca Dextrin, Xanthan Gum, Rice Extract), Cane Sugar, Butter, Egg Yolks, Molasses, Vanilla Extract, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt), Tapioca Syrup, Natural Flavor, Cream, Natural Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.