Is L'oven Fresh 12 Grain Bread Gluten Free?

Ingredients

Water, Whole White Wheat Flour, Whole Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Grain And Seed Blend (wheat Germ, Cracked Wheat, Cracked Barley, Whole Yellow Corn Meal, Flax Seeds, Cracked Triticale, Cracked Rye, Cracked Brown Rice, Cracked Spelt, Cracked Buckwheat, Cracked Oats, Cracked Kamut® Khorasan Wheat, Amaranth), Yeast, Wheat Bran, Wheat Gluten, Contains Less Than 2% Of Each Of The Following: Sunflower Seeds, Soybean Oil, Hulled Sesame Seeds, Rolled Oats, Millet, Salt, Cultured Wheat Flour, Vinegar, Wheat Flour, Calcium Sulfate, Enzymes, Ascorbic Acid (dough Conditioner). Contains Wheat and Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Bread · Loaf