Is L'oven Fresh 12 Grain Bread Low FODMAP?
Why it's not low FODMAP
- cracked rye
- wheat bran
- cracked barley
- cracked triticale
- amaranth
- khorasan wheat
- cracked kamut
- cracked spelt
- +9 more
cracked rye
Dietitian noteRye, rye bread, and rye flour are all high FODMAP at a normal serving size.
Note by Vanessa Vargas, RDN, LDN
Use instead
- tapioca
- rice
- quinoa
- maize
+13 more in the app
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Ingredients
Water, Whole White Wheat Flour, Whole Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Grain And Seed Blend (wheat Germ, Cracked Wheat, Cracked Barley, Whole Yellow Corn Meal, Flax Seeds, Cracked Triticale, Cracked Rye, Cracked Brown Rice, Cracked Spelt, Cracked Buckwheat, Cracked Oats, Cracked Kamut® Khorasan Wheat, Amaranth), Yeast, Wheat Bran, Wheat Gluten, Contains Less Than 2% Of Each Of The Following: Sunflower Seeds, Soybean Oil, Hulled Sesame Seeds, Rolled Oats, Millet, Salt, Cultured Wheat Flour, Vinegar, Wheat Flour, Calcium Sulfate, Enzymes, Ascorbic Acid (dough Conditioner). Contains Wheat and Soy.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Bread · Loaf


