Is L'oven Fresh Garlic Bread Pescatarian?
Why it's a maybe for pescatarian
- microbial enzymes
- lactic acid
- natural flavors
- monoglycerides
- +1 more
microbial enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
+1 more in the app
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Ingredients
Bread: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Contains 2% Or Less Of: Soybean Oil, Yeast, Salt, Sugar, Microbial Enzymes, Ascorbic Acid Added As A Dough Conditioner, Calcium Propionate (preservative), Potassium Sorbate (preservative), Corn Meal. Spread: Vegetable Oil Blend (soybean, Palm), Water, Dried Garlic, Contains 2% Or Less Of: Salt, Natural Flavors, Buttermilk, Whey, Monoglycerides, Spice, Sunflower Lecithin, Potassium Sorbate (preservative), Lactic Acid, Beta-carotene (color). Contains: Wheat, Milk.
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About this product
Bread · Loaf


