Is L'oven Fresh Sandwich Skinny Gluten Free?
Description
Thin, soft sandwich bread with a mild, slightly sweet flavor and a tender, airy crumb. Surface toasts evenly, producing light crispness while retaining internal softness. Commonly used for compact sandwiches, quick grilled melts, and lunchbox portions. Customer reviews often mention consistent size, fresh-bakery aroma, and reliable convenience, and mild saltiness.
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Why it's not gluten free
- wheat gluten
- whole wheat flour
- wheat bran
- oat fiber
wheat gluten
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Thin, soft sandwich bread with a mild, slightly sweet flavor and a tender, airy crumb. Surface toasts evenly, producing light crispness while retaining internal softness. Commonly used for compact sandwiches, quick grilled melts, and lunchbox portions. Customer reviews often mention consistent size, fresh-bakery aroma, and reliable convenience, and mild saltiness.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
WHOLE WHEAT FLOUR, WATER, OAT FIBER AND/OR SUGAR CANE, FIBER AND/OR CELLULOSE FIBER SUGAR, YEAST, WHEAT GLUTEN, WHEAT BRAN, SOYBEAN OIL, MONOGLYCERIDES, SALT, CALCIUM PROPIONATE, SORBIC ACID TO RETARD SPOILAGE)], ASCORBICACID, CITRIC ACID, ENZYMES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Bread · Loaf