Is L'oven Fresh Sandwich Skinny Gluten Free?
Description
Thin, soft sandwich bread with a mild, slightly sweet flavor and a tender, airy crumb. Surface toasts evenly, producing light crispness while retaining internal softness. Commonly used for compact sandwiches, quick grilled melts, and lunchbox portions. Customer reviews often mention consistent size, fresh-bakery aroma, and reliable convenience, and mild saltiness.
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Description
Thin, soft sandwich bread with a mild, slightly sweet flavor and a tender, airy crumb. Surface toasts evenly, producing light crispness while retaining internal softness. Commonly used for compact sandwiches, quick grilled melts, and lunchbox portions. Customer reviews often mention consistent size, fresh-bakery aroma, and reliable convenience, and mild saltiness.
Ingredients
WHOLE WHEAT FLOUR, WATER, OAT FIBER AND/OR SUGAR CANE, FIBER AND/OR CELLULOSE FIBER SUGAR, YEAST, WHEAT GLUTEN, WHEAT BRAN, SOYBEAN OIL, MONOGLYCERIDES, SALT, CALCIUM PROPIONATE, SORBIC ACID TO RETARD SPOILAGE)], ASCORBICACID, CITRIC ACID, ENZYMES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.