Is L'Oven Fresh Sandwich Skinnys Multi-Grain Rolls Gluten Free?
Description
Mild wheaty flavor and a soft, slightly chewy texture make it suitable for deli-style sandwiches, wraps, paninis, or light toasting; thin, consistent profile holds fillings without overpowering. Reviewers often praise convenience and portion control, while some note occasional dryness or variability in freshness across packages and easy storage for lunches.
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Description
Mild wheaty flavor and a soft, slightly chewy texture make it suitable for deli-style sandwiches, wraps, paninis, or light toasting; thin, consistent profile holds fillings without overpowering. Reviewers often praise convenience and portion control, while some note occasional dryness or variability in freshness across packages and easy storage for lunches.
Ingredients
Water, Whole Wheat Flour, Unbromated Unbleached Enriched Wheat Flour (flour, Malted Barley Flour, Niacin (vitamin B3), Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid, Oat Fiber, Sugar Cane Fiber, Cellulose Fiber, Sugar, Wheat Gluten, Yeast, Soybean Oil, Monoglycerides, Contains 2% Or Less Of: Wheat, Oats, Barley, Rye, Triticale, Millet, Brown Rice, Bulger, Corn, Buckwheat, Spelt, Amaranth, Salt, (calcium Propionate, Sorbic Acid (to Retard Spoilage), Ascorbic Acid, Citric Acid, Enzymes. Contains Wheat, Sesame Seeds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.