Is L'Oven Fresh Whole Grains 12 Grain Bread Alpha-Gal?

Description
A hearty, mildly nutty loaf with a soft yet substantial crumb that toasts evenly; commonly used for sandwiches, paninis, and everyday toast. Reviewers often note consistent slice thickness and reliable texture, praising convenience, while some mention the bread can become dry after several days and suitable for quick home meals.

Description
A hearty, mildly nutty loaf with a soft yet substantial crumb that toasts evenly; commonly used for sandwiches, paninis, and everyday toast. Reviewers often note consistent slice thickness and reliable texture, praising convenience, while some mention the bread can become dry after several days and suitable for quick home meals.
Ingredients
Water, Unbleached Enriched Wheat Flour [flour, Barley Malt, Niacin (vitamin B3), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (vitamin B9)], Whole Wheat Flour, Sugar, Cracked Wheat, Sunflower Seeds, Wheat Corn, Wheat Gluten, Yeast, Soy Fiber, Contains 2% Or Less Of The Following; Soybean Oil, Salt, Sesame Seeds, Barley, Rye, Triticale, Brown Rice, Oats, Millet, Ground Brown Flax, Buckwheat, Dough Conditioner (mono- And Diglycerides, Sodium Stearoyl Lactylate, Ethoxylated Mono- And Diglycerides, Ascorbic Acid), Calcium Propionate (to Retain Freshness), Raisin Juice Concentrate, Fumaric Acid, Yeast Nutrients (monocalcium Phosphate, Ammonium Sulfate, Calcium Sulfate), Wheat Starch, Soy Lecithin. Contains: Soy, Wheat. May Contain Eggs, Tree Nuts And Milk.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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