Is Lov'n Cups Tiramisu Traditional Italian Dessert, Tiramisu Gluten Free?

Ingredients

CREAM (CREAM, MILK, CELLULOSE GEL, CARRAGEENAN, CELLULOSE GUM), WATER, LADY FINGER COOKIES (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID], SUGAR, EGGS, LEAVENING AGENTS [AMMONIUM CARBONATE, BAKING SODA], GLUCOSE SYRUP, NATURAL FLAVORINGS, SALT), SUGAR, EGG YOLKS MASCARPONE CHEESE (MILK, CREAM, MALTODEXTRIN, MONO AND DIGLYCERIDES GUAD CUM CARRAGEENAN CAROB BEAN GUM, SKIM MILK, FRUCTOSE, CITRIC ACID, SALT, POTASSIUM SORBATE [PRESERVATIVEJ, NATURAL BUTTER TYPE FLAVOR, CALCIUM CHLORIDE), ESPRESSO COFFEE, COCOA POWDER (PROCESSED WITH ALKALI), NATURAL MOCHA FLAVOR TIRAMISU FLAVOR (SUGARS [SUGAR, HIGH FRUCTOSE CORN SYRUP], MARSALA WINE, EGG YOLKS, CARAMEL COLOR, ALCOHOL, LOW FAT COCOA [PROCESSED WITH ALKALI], NATURAL COFFEE TYPE FLAVOR), MODIFIED CORN STARCH

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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