Is LOW CARB-LOW SODIUM HEARTH BAKED WRAPS Gluten Free?
Description
These hearth-baked wraps deliver a mild, toasted flavor and a soft yet slightly chewy texture that holds fillings without tearing. Commonly used for handheld sandwiches, grilled quesadillas, and panini-style toasts, reviewers praise pliability, consistent size, easy warming, and sturdy edges for folding. Some mention slight toasting improves crispness without brittleness.
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Description
These hearth-baked wraps deliver a mild, toasted flavor and a soft yet slightly chewy texture that holds fillings without tearing. Commonly used for handheld sandwiches, grilled quesadillas, and panini-style toasts, reviewers praise pliability, consistent size, easy warming, and sturdy edges for folding. Some mention slight toasting improves crispness without brittleness.
Ingredients
Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Cellulose, Oat Fiber, Wheat Protein Isolate, Canola Oil, Contains 2% Or Less Of The Following: Soy Flour, Calcium Sulfate, Dough Conditioners (Mono & Diglycerides, L-Cysteine), Leavening (Calcium Acid Pyrophosphate, Monocalcium Phosphate, Potassium Bicarbonate), Salt, Sugar, Potassium Sorbate And Calcium Propionate (Preservatives), Fumaric Acid, Guar, Gum, Xanthan Gum, Rice Flour, Wheat Starch, Stevia Extract (A Natural Sweetener).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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