Is LOW CARB PROTEIN BAR (CHOCOLATE CHIP COOKIE DOUGH) - 60G Vegan?
Description
Chocolate chip cookie-dough flavor presents a sweet, familiar profile with soft, chewy body and intermittent chip-like crunch; commonly consumed as an on-the-go snack, post-exercise bite, or between-meal treat. Customer reviews often note satisfying taste, pleasant texture, convenient portion, and occasional remarks about sweetness or density and comments on packaging durability.
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Description
Chocolate chip cookie-dough flavor presents a sweet, familiar profile with soft, chewy body and intermittent chip-like crunch; commonly consumed as an on-the-go snack, post-exercise bite, or between-meal treat. Customer reviews often note satisfying taste, pleasant texture, convenient portion, and occasional remarks about sweetness or density and comments on packaging durability.
Ingredients
From, S, Erythritol, Calcium, Iron, Phosphorus, Magnesium, Blend (Whey Protein Isolate, Milk Protein Isolate), Isomalto-oligosaccharides (100% Natural Prebiotic Fibre Derived From Plantsources), Almonds, Water, Cocoa, Unsweetened Chocolate, Cocoa Butter, Erythritol Contains Less Than 2% Of The Following: Salt, Sucralose, Stevia, Peanuts, Cashews, Milk, Natural Flavourings
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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