Is Low Country Shrimp Boil Gluten Free?

Ingredients

Made With No Gluten-containing - Andouille Sausage (Pork, Water, 2% Or Less Of: Salt, Flavorings, Distilled Vinegar, Lemon Juice Concentrate, Celery Powder, Paprika), Shrimp (With Salt), Potatoes, Corn, Clam Juice (Clam Broth, Sea Salt), Butter (Cream, Salt), Basting Oil (Soybean Oil &/Or Sunflower Oil, Dried Parsley, Natural Flavor), Seafood Seasoning (Celery Salt, Spices (Including Red & Black Pepper), Paprika)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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