Is LOW FAT MAYONNAISE DRESSING, LOW FAT Gluten Free?
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Ingredients
WATER, MODIFIED CORN STARCH*, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP*, EGG WHITES, SALT, DISTILLED VINEGAR, SUGAR, XANTHAN GUM*, LEMON AND LIME PEEL FIBERS*, COLORS ADDED*, SODIUM BENZOATE* AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), LACTIC ACID, PHOSPHORIC ACID*, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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