Is Low fat pork sausage Vegetarian?
Why it's not vegetarian
- filled into a synthetic beef collagen casing manufactured in ijk
- low fat pork sausage pork
- natural flavouring
- emulsifier e471
- dextrose
filled into a synthetic beef collagen casing manufactured in ijk
Dietitian noteThis ingredient comes from animals.
Note by Rhyan Geiger, RDN
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Ingredients
Low Fat Pork Sausage Pork, Water, Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt,emulsifier E471, Natural Caramel Colouring,spices), Potato Starch, Salts Onion, Emulsifser Sodium Diphosphate (E450), Rice Flour, Spices, Natural Flavouring, Flavouring Preparation (Spice & Herb Extracts), Antioxidant (E300), Dioxide, Filled Into A Synthetic Beef Collagen Casing Manufactured In Ijk, Be
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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About this product
Meat · Piece


