Is LOW FAT SNACKS, STRAWBERRY Gluten Free?
Description
Firm, slightly chewy pieces deliver a clear strawberry sweetness with mild tartness; texture is soft but resilient. Commonly consumed between meals, packed in lunchboxes, or used as quick on-the-go treats. Reviewers mention consistent flavor and convenient packaging, while some report occasional variability in sweetness and texture across batches and portions.
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Description
Firm, slightly chewy pieces deliver a clear strawberry sweetness with mild tartness; texture is soft but resilient. Commonly consumed between meals, packed in lunchboxes, or used as quick on-the-go treats. Reviewers mention consistent flavor and convenient packaging, while some report occasional variability in sweetness and texture across batches and portions.
Ingredients
CORN SYRUP; ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID); SUGAR; CORNSTARCH; CONTAINS 2% OR LESS OF: PALM OIL; SALT; ARTIFICIAL FLAVOR; MONO AND DIGLYCERIDES; CITRIC ACID; POTASSIUM SORBATE (PRESERVATIVE); ARTIFICIAL COLOR (RED 40); MINERAL OIL; SOY LECITHIN; GLYCERIN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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