Is LOW FAT SNACKS, STRAWBERRY Low FODMAP?
Description
Firm, slightly chewy pieces deliver a clear strawberry sweetness with mild tartness; texture is soft but resilient. Commonly consumed between meals, packed in lunchboxes, or used as quick on-the-go treats. Reviewers mention consistent flavor and convenient packaging, while some report occasional variability in sweetness and texture across batches and portions.
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Description
Firm, slightly chewy pieces deliver a clear strawberry sweetness with mild tartness; texture is soft but resilient. Commonly consumed between meals, packed in lunchboxes, or used as quick on-the-go treats. Reviewers mention consistent flavor and convenient packaging, while some report occasional variability in sweetness and texture across batches and portions.
Ingredients
CORN SYRUP; ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID); SUGAR; CORNSTARCH; CONTAINS 2% OR LESS OF: PALM OIL; SALT; ARTIFICIAL FLAVOR; MONO AND DIGLYCERIDES; CITRIC ACID; POTASSIUM SORBATE (PRESERVATIVE); ARTIFICIAL COLOR (RED 40); MINERAL OIL; SOY LECITHIN; GLYCERIN.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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