Is LOW FAT YOGURT WITH MALTED MILK BALLS, VANILLA Gluten Free?

Ingredients

LOW FAT YOGURT: CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, MODIFIED CORN STARCH, KOSHER GELATIN, NATURAL FLAVOR, VITAMIN A ACETATE, VITAMIN D3, HERSHEY'S CHOCOLATE FLAVOR COATED MALT BALLS, CORN SYRUP, CONFECTIONERY COATING (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA POWDER, WHEY POWDER, NONFAT MILK POWDER, SOY LECITHIN, VANILLIN), SUGAR, WHEY, WHEY PROTEIN CONCENTRATE, MALT POWDER (BARLEY MALT, WHEAT, MILK, BAKING SODA, SALT), NATURAL AND ARTIFICIAL FLAVORS, SUGAR, PALM KERNEL OIL, NONFAT MILK, WHOLE MILK, COCOA PROCESSED WITH ALKALI, HYDROGENATED PALM OIL, MILKFAT, SOY LECITHIN, SALT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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