Is LOW SODIUM 100% ORIGINAL VEGETABLE JUICE FROM CONCENTRATE, ORIGINAL VEGETABLE Alpha-Gal?

Description
Low sodium 100 original vegetable juice from concentrate original vegetable is a popular choice among consumers due to its enjoyable taste and texture. This juice has a rich texture and is known for its delicious flavor. People appreciate the overall product, and their positive feedback emphasizes their love for both the taste and texture. This low sodium vegetable juice offers a satisfying experience for those seeking a flavorful and textured beverage option.

Description
Low sodium 100 original vegetable juice from concentrate original vegetable is a popular choice among consumers due to its enjoyable taste and texture. This juice has a rich texture and is known for its delicious flavor. People appreciate the overall product, and their positive feedback emphasizes their love for both the taste and texture. This low sodium vegetable juice offers a satisfying experience for those seeking a flavorful and textured beverage option.
Ingredients
Reconstituted Vegetable Juice Blend (Water And Concentrated Juices Of Tomatoes Carrots Celery Beets Parsley Lettuce Watercress Spinach), Contains Less Than 2% Of: Potassium Chloride, Contains Less Than 2% Of: Magnesium, Contains Less Than 2% Of: Salt, Contains Less Than 2% Of: Natural Flavoring, Contains Less Than 2% Of: Vitamin C, Contains Less Than 2% Of: (Ascorbic Acid), Contains Less Than 2% Of: Citric Acid
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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