Is LOW SODIUM 100% ORIGINAL VEGETABLE JUICE FROM CONCENTRATE, ORIGINAL VEGETABLE Gluten Free?
Description
Low sodium 100 original vegetable juice from concentrate original vegetable is a popular choice among consumers due to its enjoyable taste and texture. This juice has a rich texture and is known for its delicious flavor. People appreciate the overall product, and their positive feedback emphasizes their love for both the taste and texture. This low sodium vegetable juice offers a satisfying experience for those seeking a flavorful and textured beverage option.
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Description
Low sodium 100 original vegetable juice from concentrate original vegetable is a popular choice among consumers due to its enjoyable taste and texture. This juice has a rich texture and is known for its delicious flavor. People appreciate the overall product, and their positive feedback emphasizes their love for both the taste and texture. This low sodium vegetable juice offers a satisfying experience for those seeking a flavorful and textured beverage option.
Ingredients
Reconstituted Vegetable Juice Blend (Water And Concentrated Juices Of Tomatoes Carrots Celery Beets Parsley Lettuce Watercress Spinach), Contains Less Than 2% Of: Potassium Chloride, Contains Less Than 2% Of: Magnesium, Contains Less Than 2% Of: Salt, Contains Less Than 2% Of: Natural Flavoring, Contains Less Than 2% Of: Vitamin C, Contains Less Than 2% Of: (Ascorbic Acid), Contains Less Than 2% Of: Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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