Is PAM 100% Natural Fat-Free Original Canola Oil Spray - 8oz Gluten Free?

Description
Pam 100 Natural Fat Free Original Canola Oil Spray 8oz is a popular product among reviewers. They love its non-stick properties and find it excellent for various cooking needs, including pan and Bundt spray. However, caution is advised when using it with certain metal pans. While it leaves a residue, reviewers still appreciate its effectiveness in cooking with canola oil. Overall, this product is well-received by users for its ability to enhance cooking experiences.

Description
Pam 100 Natural Fat Free Original Canola Oil Spray 8oz is a popular product among reviewers. They love its non-stick properties and find it excellent for various cooking needs, including pan and Bundt spray. However, caution is advised when using it with certain metal pans. While it leaves a residue, reviewers still appreciate its effectiveness in cooking with canola oil. Overall, this product is well-received by users for its ability to enhance cooking experiences.
Ingredients
Canola Oil (Adds A Trivial Amount Of Fat), Palm Oil (Adds A Trivial Amount Of Fat), Coconut Oil (Adds A Trivial Amount Of Fat), Lecithin From Soybeans (Non-stick Agent), Dimethyl Silicone (For Anti-foaming), Rosemary Extract, Also Contains Propellant To Dispense Spray, Canola Oil (Adds A Trivial Amount Of Fat), Also Contains Propellant To Dispense Spray
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.