Is LOWES FOODS, BONEFIRE PARTY MAUL MIX Gluten Free?
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Ingredients
CAJUN CORN STICKS (YELLOW CORN MASA, SOYBEAN OIL, CAJUN SEASONING [POTATO FLOUR, SPICES AND HERBS, SALT, ONION POWDER, TOMATO POWDER, GARLIC POWDER, NATURAL FLAVORING, MALTODEXTRIN, CORNSTARCH - MODIFIED, GREE PEPPER POWDER], SALT), HONEY ROASTED BBQ PEANUTS (PEANUTS, EVAPORATED SUGAR CANE, LIGHT AMBER HONEY, PEANUT OIL, POTATO STARCH, SUGAR, DEHYDRATED TOMATO, MOLASSES POWDER, SALT, CHILI PEPPER, DEHYDRATED ONION, TORULA YEAST, CITRIC ACID, SPICES, DEHYDRATED GARLIC, PAPRIKA OLEORESIN, NATURAL SMOKE FLAVOR, AND XANTHAN GUM), SPICY CHURRITOS (YELLOW CORN MASA, SOYBEAN OIL, HOT SAUCE SEASONING [DEXTROSE, SALT, WHEY POWDER, SPICE AND COLORING (CONTAINS PAPRIKA), MALTODEXTRIN, MONOSODIUM GLUTAMATE, CITRIC ACID, ONION POWDER, HYDROLYZED CORN, WHEAT, SOY PROTEIN, RED #40 LAKE, SUGAR, GARLIC POWDER, HOT SAUCE (AGED CAYENNE RED PEPPERS, SALT, VINEGAR, GARLIC), NATURAL FLAVORING, LACTIC ACID, SOYBEAN OIL, SPICE AND HERB, CARAMEL COLOR]), SMOKED ALMONDS (ALMONDS, CANOLA OIL, SMOKED SEASONING [SALT, CORN MALTODEXTRIN, NATURAL SMOKE FLAVOR (MALTODEXTRIN, NATURAL SMOKE FLAVOR), HYDROLYZED CORN AND SOY PROTEIN, YEAST EXTRACT, NATURAL FLAVOR, NOT MORE THAN 2% SILICON DIOXIDE (TO PREVENT CAKING)]), CORN NUTS (CORN, SUNFLOWER OIL, SEA SALT), PECANS (PECANS, CANOLA OIL, SALT), PEPITAS (SHELLED PUMPKIN SEEDS, CANOLA OIL).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.