Is LOWES FOODS, BONEFIRE PARTY MAUL MIX Dairy Free?


Ingredients
CAJUN CORN STICKS (YELLOW CORN MASA, SOYBEAN OIL, CAJUN SEASONING [POTATO FLOUR, SPICES AND HERBS, SALT, ONION POWDER, TOMATO POWDER, GARLIC POWDER, NATURAL FLAVORING, MALTODEXTRIN, CORNSTARCH - MODIFIED, GREE PEPPER POWDER], SALT), HONEY ROASTED BBQ PEANUTS (PEANUTS, EVAPORATED SUGAR CANE, LIGHT AMBER HONEY, PEANUT OIL, POTATO STARCH, SUGAR, DEHYDRATED TOMATO, MOLASSES POWDER, SALT, CHILI PEPPER, DEHYDRATED ONION, TORULA YEAST, CITRIC ACID, SPICES, DEHYDRATED GARLIC, PAPRIKA OLEORESIN, NATURAL SMOKE FLAVOR, AND XANTHAN GUM), SPICY CHURRITOS (YELLOW CORN MASA, SOYBEAN OIL, HOT SAUCE SEASONING [DEXTROSE, SALT, WHEY POWDER, SPICE AND COLORING (CONTAINS PAPRIKA), MALTODEXTRIN, MONOSODIUM GLUTAMATE, CITRIC ACID, ONION POWDER, HYDROLYZED CORN, WHEAT, SOY PROTEIN, RED #40 LAKE, SUGAR, GARLIC POWDER, HOT SAUCE (AGED CAYENNE RED PEPPERS, SALT, VINEGAR, GARLIC), NATURAL FLAVORING, LACTIC ACID, SOYBEAN OIL, SPICE AND HERB, CARAMEL COLOR]), SMOKED ALMONDS (ALMONDS, CANOLA OIL, SMOKED SEASONING [SALT, CORN MALTODEXTRIN, NATURAL SMOKE FLAVOR (MALTODEXTRIN, NATURAL SMOKE FLAVOR), HYDROLYZED CORN AND SOY PROTEIN, YEAST EXTRACT, NATURAL FLAVOR, NOT MORE THAN 2% SILICON DIOXIDE (TO PREVENT CAKING)]), CORN NUTS (CORN, SUNFLOWER OIL, SEA SALT), PECANS (PECANS, CANOLA OIL, SALT), PEPITAS (SHELLED PUMPKIN SEEDS, CANOLA OIL).
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


