Is LOWFAT GREEK YOGURT, CINNAMON ROLL Gluten Free?
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Ingredients
CULTURED PASTEURIZED GRADE A LOW FAT MILK, FLAVOR BLEND (WATER, SUGAR, MODIFIED CORN STARCH, CITRIC ACID, SODIUM CITRATE, CINNAMON, VITAMIN A ACETATE, VITAMIN D3), CONTAINS 0.5% OR LESS OF: POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS), NATURAL FLAVOR. CONTAINS LIVE AND ACTIVE CULTURES
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.