Is LU Le Petit Beurre Salted Butter Biscuits 167G Dairy Free?
Description
Light, subtly savory, rich flavor with a crisp, delicate texture that crumbles easily; commonly eaten with tea or coffee, dunked, or served with jam, cheese, or chocolate. Reviewers note consistent taste, satisfying snap, and suitability for snacking, baking bases, and dessert garnish, with occasional comments on fragility and packaging quality.
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Description
Light, subtly savory, rich flavor with a crisp, delicate texture that crumbles easily; commonly eaten with tea or coffee, dunked, or served with jam, cheese, or chocolate. Reviewers note consistent taste, satisfying snap, and suitability for snacking, baking bases, and dessert garnish, with occasional comments on fragility and packaging quality.
Ingredients
WHEAT flour 58 %, butter (from MILK ) 24 %, sugar, raising agents (ammonium carbonates, diphosphates, sodium carbonates), skimmed MILK powder, salt 1 %, emulsifier (E472e)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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