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Is Lu Petit Ecolier European Dark Chocolate Biscuit Cookies, 45% Cocoa, 5.3 oz Dairy Free?

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Description

These small European-style biscuits combine moderately rich dark chocolate topping with a crisp, buttery biscuit base, offering a firm snap and smooth cocoa finish. Commonly eaten with coffee or tea, used as a dessert garnish, or shared at gatherings. Reviewers note consistent chocolate flavor, satisfying crunch, and convenient portioning overall.

Ingredients

INGREDIENTS: SWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, LACTOSE, NONFAT MILK, MILKFAT, SOY LECITHIN, ARTIFICIAL VANILLA FLAVOR), WHEAT FLOUR, SUGAR, BUTTERFAT, NONFAT MILK, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE). CONTAINS: MILK, SOY, WHEAT. MANUFACTURED ON EQUIPMENT THAT PROCESSES TREE NUTS.INGRÉDIENTS : CHOCOLAT SUCRÉ (SUCRE, CHOCOLAT, BEURRE DE CACAO, LACTOSE, LAIT ÉCRÉMÉ, MATIÈRE GRASSE DU LAIT, LÉCITHINE DE SOJA, ARÔME ARTIFICIEL DE VANILLE), FARINE DE BLÉ, SUCRE, MATIÈRE GRASSE BUTYRIQUE, LAIT ÉCRÉMÉ, SEL, AGENT LEVANT (BICARBONATE DE SODIUM, PYROPHOSPHATE ACIDE DE SODIUM). CONTIENT : LAIT, SOJA, BLÉ. PRODUIT FABRIQUÉ SUR DE L’ÉQUIPEMENT TRANSFORMANT DES NOIX.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Is Lu Petit Ecolier European Dark Chocolate Biscuit Cookies, 45% Cocoa, 5.3 oz Dairy Free? | Spoonful