Is Lu Petit Ecolier European Milk Chocolate Biscuit Cookies, 5.29 oz Gluten Free?
Description
Small round biscuits topped with a square of European milk chocolate offer a crisp, buttery crunch beneath a smooth, creamy chocolate layer; commonly eaten as an afternoon snack, paired with coffee or tea, packed in lunches, or used as dessert garnish. Reviewers note consistent quality, nostalgic taste, and occasional fragility.
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Description
Small round biscuits topped with a square of European milk chocolate offer a crisp, buttery crunch beneath a smooth, creamy chocolate layer; commonly eaten as an afternoon snack, paired with coffee or tea, packed in lunches, or used as dessert garnish. Reviewers note consistent quality, nostalgic taste, and occasional fragility.
Ingredients
INGREDIENTS: MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, NONFAT MILK, GLUCOSE SYRUP, MILKFAT, SOY LECITHIN, ARTIFICIAL VANILLA FLAVOR), WHEAT FLOUR, SUGAR, BUTTERFAT, NONFAT MILK, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE). CONTAINS: MILK, SOY, WHEAT. MANUFACTURED ON EQUIPMENT THAT PROCESSES TREE NUTS.INGRÉDIENTS : CHOCOLAT AU LAIT (SUCRE, BEURRE DE CACAO, CHOCOLAT, LAIT ÉCRÉMÉ, SIROP DE GLUCOSE, MATIÈRE GRASSE DU LAIT, LÉCITHINE DE SOJA, ARÔME ARTIFICIEL DE VANILLE), FARINE DE BLÉ, SUCRE, MATIÈRE GRASSE BUTYRIQUE, LAIT ÉCRÉMÉ, SEL, AGENT LEVANT (BICARBONATE DE SODIUM, PYROPHOSPHATE ACIDE DE SODIUM). CONTIENT : LAIT, SOJA, BLÉ. PRODUIT FABRIQUÉ SUR DE L’ÉQUIPEMENT TRANSFORMANT DES NOIX.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.