Is Lucas Skwinklote Watermleon Gluten Free?

Ingredients

INGREDIENTS CANDY STRIP (HIGH FRUCTOSE CORN SYRUP WHEAT FLOUR CORN SYRUP SUGAR DEXTROSE SORBOL SYRUP CITRIC ACID, LESS THAN 2% OF PALM OIL CHIU POWDER, GLYCEROL 100 ZED SALT, WHEAT FIBER SODIUM CITRATE SOYBEAN OIL SODIUM LACTATE MALIC ADVAD DELICERIDES SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES NATURAL AND ARTIFICIAL FLAVORS SOY LECITHIN FD&C RED 40, FILLING (SUGAR, LESS THAN 2% OF CITRIC ACID, IODIZED SALT, HIGH FRUCTOSE CORN SYRUP, CHILI POWDER, CORN STARCH, SORBITOL SYRUP, CORN MALTODEXTROL WAPZ BIRGA XANTHAN GUM. SOYBEAN OIL SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIES, NATURAL AND ARTIFICIAL FLAVORS, FD&C RED 40 INGREDIENTES: TIRA DE DULCE (JARABE DE MAZ DE ALTA FRUCTOSA HARINA DE TRICO JARAGE DE MACZ AZUCAR, DEXTROGA JAVASE DE SOPOL ACDO CITRICO MENOS DEL 2% DE ACEITE DE PALMA, CHILE EN POLVO GLICERINA SAL YODADA FIBRA DE TRIGO CITRATO DE SODIO, ACEITE DE SOYA LACTATO DE SODIO ÁCIDO MÁLICO, MONO Y DIGLICERIDOS, BENZOATO DE SODIO Y SORBATO DE POTASIO COMO CONSERVADORES, SADORIZANTES NATURALES Y ARTIFICIALES LECITINA DE SOYA FD&C ROJO 40, RELLENO AZUCAR MENDS DEL 2% DE ACDO CITRICO SAL YODADA JARABE DE MAZ DE ALTA FRUCTOSA CHILE EN POLVO, ALMIDÓN DE MAIZ, JARABE DE SORBITOL MALTODEXTRINA DE MAIZ, JARABE DE MAZ, COMA GUAR, GOMA XANTANA, ACEITE DE SOYA BENZDATO DE SODIO Y SORBATO DE POTASIO COMO CONSERVADORES SABORIZANTES NATURALES Y ARTICALES, FOSC ROJO 40) LOT NUMBER AND

Take it with you

Scan to open Lucas Skwinklote Watermleon in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets