Is Lucerne Cottage Cheese Small Curd 1% Milkfat Lowfat - 24 Oz Vegetarian?
Description
Small-curd cottage cheese offers a mild, slightly tangy flavor with a creamy base punctuated by tender, moist curd pieces. Commonly used as a topping for fruit and salads, blended into smoothies, or stirred into savory dishes and dips. Reviews often note consistent freshness, pleasant texture, and occasional minor liquid separation.
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Description
Small-curd cottage cheese offers a mild, slightly tangy flavor with a creamy base punctuated by tender, moist curd pieces. Commonly used as a topping for fruit and salads, blended into smoothies, or stirred into savory dishes and dips. Reviews often note consistent freshness, pleasant texture, and occasional minor liquid separation.
Ingredients
Cultured Pasteurized Grade A Fat Free Milk, Pasteurized Fat Free Milk And Milk, Salt, Cultured Grade A Dairy Solids (Grade A Whey, Citric Acid, And Lactic Acid Cultures), Dry Grade A Whey, Maltodextrin, Titanium Dioxide (Color), Guar Gum, Citric Acid, Potassium Sorbate, Carrageenan, Locust Bean Gum, Carbon Dioxide (To Help Maintain Freshness), Vitamin A Palmitate
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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